We had a decades-long romance 
with a hybrid that only appeared
for one month each year 
in the dead of winter. 
Tangerines and grapefruit married 
to beget offspring shaped like bells 
with inverted stem-end necks, 
miniature versions of the vessel 
used by the best distilleries, 
but sweeter than candy.
How did my mother find Honeybelles
in the first place? Was it profligate
to take the cream of the crop
and juice them for breakfast?